Overview

Highlands Prohibition Kitchen, nestled in the heart of Banner Elk, North Carolina, offers a distinct dining experience that blends a vintage speakeasy ambiance with modern culinary craftsmanship. Located on Shawneehaw Avenue, this cozy restaurant stands out not just for its carefully curated menu but also for its warm, inviting atmosphere that invites patrons to linger and savor each moment.

The dining space exudes a rustic charm — wood accents, soft lighting, and subtle jazz that sets a relaxed yet sophisticated mood. It’s a place designed for those who appreciate intimate gatherings, whether it’s a quiet dinner for two or a casual night out with friends. The attention to detail carries through from the decor to the hospitality, reflecting the passion of owner Marcus and his dedicated team, including standout servers and bartenders who elevate the experience.

The menu, though intentionally concise, showcases thoughtful selections that highlight local and seasonal ingredients. Starters like the Forest Mushroom & Goat Cheese Galette present a perfect balance of earthy flavors and creamy richness, making it a must-try for both vegetarians and adventurous eaters. The Cured Meats & Cheese Charcuterie Board serves as an elegant opener or a shared delight, blending artisanal craftsmanship with hearty sustenance.

Main courses impress with their boldness and precision. The Roasted Duck Breast Crostini Marsala is tender and flavorful, pairing beautifully with the small-plate style serving that encourages tasting several dishes. Seafood Pozole, loaded with shrimp and mussels, delivers a comforting yet vibrant bowl, while the Porchetta with Catalan sausage and risotto offers a robust, well-seasoned entrée. The kitchen’s dedication to quality shines in every dish, unmatched by the limited number of choices.

Complementing the food is a skilled cocktail program that pays homage to the Prohibition era. Classic drinks such as the Old Fashioned and Margarita arrive expertly crafted—smooth, balanced, and refreshing—reflecting the bar’s dedication to both tradition and innovation. The vibrant bar atmosphere, enhanced by live guitar performances on select evenings, enriches the overall experience, turning a meal into an event.

Highlands Prohibition Kitchen caters to a diverse audience—food lovers seeking elevated comfort food, cocktail enthusiasts longing for expertly mixed drinks, and locals or visitors yearning for a sophisticated yet unpretentious setting. Families are also welcomed with a thoughtfully designed menu offering crowd-pleasers such as Mac and Cheese and Chicken Fingers, ensuring that all palates are satisfied.

Customer testimonials speak to the restaurant’s consistency and charm. Guests praise not only the standout culinary offerings but also the genuine warmth and attentiveness of the staff. The combination of classic Prohibition-style aesthetics with fresh, creative cuisine and attentive service positions Highlands Prohibition Kitchen as a memorable destination in Banner Elk’s dining scene.

In essence, Highlands Prohibition Kitchen is more than a restaurant; it’s an experience that captures the nostalgia of a bygone era while delivering contemporary gastronomy. Whether you come for the impeccable food, the finely tuned cocktails, or the inviting ambiance, it promises a fulfilling and authentic journey worth repeating.


Amenities & Services

Popular for
Dinner
Solo dining
Offerings
Alcohol
Beer
Cocktails
Coffee
Small plates
Spirits
Wine
Atmosphere
Cosy
Trendy

What Customers Say

Bruce Adorian
Dec 11,2025
5/5
Prohibition Kitchen was a WIN. Grace and Alyssa were AWESOME and on it the whole night. The menu’s small, but everything we tried was legitimately delicious. Cozy, comfortable atmosphere that makes you want to stay a while. And Sam on guitar Friday night? Absolutely nailed it. Great spot all around, and I would highly recommend!
Mike Perez
Dec 11,2025
5/5
Highland Prohibition Kitchen is an absolute gem! From the moment you step inside, you’re transported to a cozy, vintage-inspired speakeasy with a warm and inviting atmosphere. I had the pleasure of trying both an Old Fashioned and a Margarita, and I have to say — they were top-notch. The Old Fashioned was perfectly balanced, smooth, and rich, while the Margarita was fresh, tangy, and absolutely refreshing. The food was just as impressive. I ordered the duck and the empanadas, and both dishes were phenomenal. The duck was cooked to perfection — juicy, tender, and full of flavor. The empanadas had the perfect crisp, golden crust with a deliciously savory filling. You can really tell that a lot of thought and care goes into the menu. The attention to detail in the decor, cocktails, and overall vibe is impressive. You can tell the owner, Marcus, has put a lot of heart into creating a memorable experience for his guests. If you're looking for a spot with incredible drinks, amazing food, and a touch of that classic Prohibition-era charm, Highland Prohibition Kitchen is definitely the place to go. Can’t wait to come back and try more of their menu!
Marian Sanders
Dec 11,2025
5/5
My husband and I go to the mountains every Thanksgiving weekend and like to stay around Banner Elk. We were looking for a restaurant that had a speakeasy vibe, great cocktails and great food and Highlands did not disappoint! The atmosphere was fantastic from the minute we walked in. Small but well set, light jazz playing, wood decor that fits the esthetic and the owner, Marcus, greeted us right away. We sat at a comfy booth and were immediately brought a small taste of sweet potato and parsnip soup that was delicious! Cocktails were very well made and the food was amazing. We finished our food and decided to sit at the bar for an additional cocktail and desert so we could chat with the bartender, Grace, and owner. It was a delightful find in the heart of Banner Elk. A must visit!
Larry Overton
Dec 11,2025
5/5
Small restaurant with excellent food. Limited menu options but you will not be disappointed with the presentation and quality of the food. We had chorizo empanadas and forest mushroom palette for starters. As entrees we had the tenderloin skewers and seafood pazole substituting scallops for the clams and mussels. Every dish was fantastic.
Moe Davis
Dec 11,2025
5/5
We tried Highlands Prohibition Kitchen for the first time and we really liked it. Nice decor, pleasant atmosphere, quiet enough for easy conversation. The mushroom and goat cheese galette was outstanding as were the pozole and the paella. Reasonably priced and excellent service … we’ll definitely be back there again soon!
Trish Field
Dec 11,2025
5/5
My husband and I were in Banner Elk for our wedding anniversary, and we wanted to go out for a good meal. Sydney was our server, and she was great - very knowledgeable and attentive. Our meal started with a complimentary carrot and ginger soup, which was a really nice touch! The cocktails, entree, and desert were top notch, and we had a lovely conversation with Marcus, the owner. I highly recommend supporting this small, new business. The atmosphere is wonderful, the decor is conversation-worthy, and Marcus has such an interesting story to tell.
Donavon Smith
Dec 11,2025
5/5
We stopped by on a Friday evening for some drinks and a bit of food at this new establishment in the area. The staff was very friendly and inviting and the restaurant had a welcoming warm feel. They had a good wine selection and the bartender did a good job coming up with a creative drink for my wife. We ordered a couple of items off the menu and were impressed with the flavor and quality of the offerings. The restaurant even surprised us with a little dessert on the house at the end of our meal. I would really like to see them expand the menu further to include additional Spanish tapas. All around this was a very good experience and I would recommend to anyone in the area.
Lori Jim Pinelway
Dec 11,2025
5/5
Highland Prohibition Kitchen in Banner Elk is an absolute treasure and differentiates itself from the moment you walk in. You’re transported into a sophisticated speakeasy-style atmosphere that’s as inviting as it is unique. The owner, Marcus, is an exceptional host and conversationalist who genuinely makes you feel like a valued guest. Chef Dominic, with an impressive 40 years of experience from England (having even served royalty!), brings an extraordinary touch to every dish. We selected the tenderloin skewers, which literally melted in our mouths, and the duck, which was loaded with spice and flavor in every bite. The quality of the food is unique and locally unmatched, yet the prices remain fair. Add to that a well-curated wine selection and an amazing bar that perfectly complements the overall experience. Whether you're a local or just passing through, this is a dining experience you won’t want to miss. Highland Prohibition Kitchen is nothing short of exceptional!" Who knows, it just might be your new hang out spot!

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Location

Opening Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 05:00 PM - 09:00 PM
Saturday 05:00 PM - 09:00 PM
Sunday 05:00 PM - 09:00 PM
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